Tag Archives: wine tasting

Amador County Commercial Wine Competition 2024 results…

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It’s great to judge these AVA type competitions as it gives a good snapshot of the producers and how they stack up against their fellow wineries. The competition is ‘blind’ (meaning the judges have no idea of the winery that produced the wine in the glass). Each wine is identified by a number and scored on the merits of what is tasted in the glass. However, we do know the ‘category’ such as Zinfandel, Cabernet Sauvignon, or Other White Blends, for example.

Our panel consisted of a seasoned winemaker (with a Bachelor’s degree in Enology – the science of winemaking), an acclaimed wine writer and author, and me (I hold the DipWSET certification, am a Certified Sommelier, and an experienced wine judge). We worked together seamlessly and we each came away with some nuggets of wisdom from each other. There is always an ‘A-HA’ moment…

The night before the competition, Casino Mine Ranch Winery hosted the judges for a salad and pizza dinner with an assortment of freshly baked pizzas prepared in their amazing woodburning pizza oven. They were delicious and a wonderful pairing with their line-up of tasty wines. (Note: Casino Mine Ranch also had wines entered in the competition, but they did not offer tastings of any of the entries for this event.) Visit their website at: https://www.casinomineranch.com/visit-us/

Here is a picture of the beautiful new winery building and the sitting area overlooking the water at Camino Mine Ranch…

The results of the competition have not yet been posted to the Amador County website, but here is a link to an article that tells a bit about some of the winners of this year’s competition: https://www.ediblemontereybay.com/blog/in-praise-of-barbera-amador-wine-competition-winners/

FAIR RESULTS NOW POSTED: https://amadorcountyfair.com/2024-fair-results

I’d like to also give a ‘shout out’ to Rest, a Boutique Hotel, where we stayed the night before the competition. The rooms are lovely and very comfortable, we enjoyed the fire pit with a glass of wine before turning in for the night, and the staff was incredibly attentive to every detail. Breakfast the next morning was wonderful, and I cannot wait to return. Their website can be found here: https://www.hotelrest.net/

After the competition, we dined at Taste, an upscale restaurant a few doors down from Rest. It was a lovely surprise to find such quality in the Foothills, with creative dishes, and a wine list that included Foothill wines but also International selections. Their website can be found here: https://www.restauranttaste.com/

If you are looking for a get-a-way, Amador County has lots to offer, although truly their wines are the star of the show. Get out there and try some of these award winning wines!

Wine judging is serious business…

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It was a pleasure to judge at the 2024 El Dorado Commercial Wine Competition this past week. Our panel was comprised of a viticulturalist, a technical winemaker, a wine writer and me, an educator (DipWSET and Certified Sommelier) and the Wine Director (buyer) for several fraternal wine organizations. We worked well together and gave each wine our full attention and careful consideration, detailing the attributes present. We always requested a taste from a second bottle if there was any question about the condition of the wine as we wanted to ensure the wineries were able to put their best foot forward.

This competition is an ‘open’ one, which means that any winery from around the world is able to submit for consideration. Obviously, located in the foothills, the bulk of the entrants are in and around the foothills and general areas of California. The competition is blind which means the wine in the glass is only identified to the judge(s) by a number assigned to the entry. We have no idea of the winemaker or winery while evaluating.

The ‘Special Awards’ given (Best of Show White, Red, etc.) and the full report on all awards can be found by clicking the link below:

https://eldoradocountyfair.org/commercial-wine.html

Support these local wineries by stopping by and letting them know you read about the wonderful awards they earned! As an added bonus, you might find something you can’t do without for your Easter celebration!

Gambero Rosso’s ‘Tre Biccheri’ in San Francisco 2024

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“Tre Bicchieri” translates to “Three Glasses” in English. It is a prestigious wine award given by the Italian wine guide, Gambero Rosso, a leading authority on Italian wine. Their annual Vini d’Italia (Wines of Italy) guide is highly regarded in the industry.

So, what does the term really mean? The “Tre Bicchieri” award is bestowed upon wines that are considered outstanding, with a rating of three glasses being the highest honor. More than 70 expert tasters comprise the team that blind-tastes 45,000+ wines annually, rating them on a scale of one to three glasses (bicchieri). Of these many thousands of wines, fewer than 1% achieve the Tre Bicchieri designation, a ranking reserved for only the best wines from each vintage. Each tour stop also includes a set of Master Classes, which spotlight different regions of Italy and the most exciting grapes and wines emerging from those regions.

Gambero Rosso hosts events and tastings in different parts of the world, showcasing Italian wines across Italy, including those that have received the prestigious Tre Bicchieri recognition. The San Francisco tasting was held at the Fort Mason Festival Pavillion with the San Francisco Bay as the backdrop. Slated for industry professionals, it provides an opportunity to explore and appreciate the diversity and excellence of Italian wines. It also provides an opportunity for producers to showcase their wines to wine importers, wholesale buyers, retailers, restaurateurs, educators and the press. 

A wealth of information is provided by enthusiastic owners and winery representatives. In this instance, these particular wines have not yet arrived at the distributor for sale, so an advance preview of wonderful wines to come!

Three wines, same producer, different vineyards, very different aromatic profiles. A side by side tasting complete with a detailed map of the area so the representative could talk about the individual vineyards, elevation, and aspect that make these wines a standout.

There were approximately 90 tables (producers) with 2 to 4 wines at each station available to taste. It was a wonderful experience as always (I always select a theme as I cannot taste everything), and this year I concentrated my tasting on the Piedmont and Chianti areas (although I must admit I am fascinated by the 100% Cabernet Franc wines coming out of various areas in Italy and just had to sample a few).

View the list of wineries and wines at:

https://gamberorosso.us/wp-content/uploads/2024/02/folder-san-francisco.pdf

Bolgheri…tasting the stars of the Tuscan coast

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The creation of Bolgheri wines began quite recently in wine history with Sassicaia created in 1968, Tignanello in 1971, and Ornellaia’s first release in 1985. They were labeled ‘Super Tuscans’ and introduced Bordeaux varieties such as Cabernet Sauvignon and Merlot to the blend. French oak barrels were utilized where Slovenian Oak was the standard. Crafting wines using varietals not allowed, the wines could only be labelled ‘vino da tavola’ (table wines) as they did not comply with DOC rules that required a high percentage of Sangiovese. These ‘rebel’ vintners brought notoriety and fame to these wines and hence the creation of Super Tuscan wines which caught the attention of premium wine consumers, particularly in the international markets. With deep color, fruity characters, spice from French oak barriques, careful use of blending across Bordeaux varietals (which piggybacked on the reputation and success of Bordeaux wines), the Super Tuscans began to achieve fame and reputation across the globe. Today, these wines are sought after by collectors and fine wine merchants around the world.

Validation of the quality and reputation came in 1994 when Bolgheri was awarded its own DOC and, in 2013 Bolgheri Sassicaia DOC was created with Sassicaia the only wine produced in the appellation.

The ability to produce these highly reputable wines is, in large part, due to the growing environment. The Bolgheri region is located on the western coast of Tuscany, with a warm Mediterranean climate but with cooling influences from the sea at night. This results in a long growing season and fully ripe grapes. The region has elevation of up to 400m but the whole region benefits, regardless of altitude, from these cooling sea influences (diurnal range, retains acidity, slow ripening for higher concentration, creating intense flavors). Rain is sufficient to grow grapes and spread throughout the season, but irrigation is also allowed. Plantings are typically high density to increase competition and naturally reduce yields. Soils are diverse and rocky much like the Left Bank of Bordeaux.

Bolgheri Sassicaia DOC has perhaps the finest reputation of them all. It is a single estate (Tenuta San Guido), and the flagship wine is Sassicaia (with Ornellaia hailing from the property right next door). These wines have soared in reputation and stand alongside the most famous Chateaux of Bordeaux.

To experience this region, I’m leading a tasting of the following wines on November 19, 2023 for the Internal Wine & Food Society. The selected wines are as follows (and listed in the order to be tasted):

2019 Michele Satta Cavaliere (100% Sangiovese) $60

2020 Gaja Ca;Marcanda Magori (65% Cabernet Franc, 35% Cabernet Sauvignon and Petit Verdot) $80

2020 Podere Grattamacco Superiore (65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese) $130

2020 Ornellaia Frescobaldi (50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot) $270

2020 Tenuta San Guido Sassicaia (85% Cabernet Sauvignon, 15% Cabernet Franc) $270

2020 Tua Rita Per Sempre Syrah (100% Syrah) $249

2019 Antinori Tignanello (80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc) $180

We will learn about the terms Toscana and Super Tuscan and what wines fit into that category as well as Superiore. We will explore the Wine Classification system in place, how IGT began so producers did not have to label their wines as simply table wine, the bottom rung of the Italian hierarchy, as well as some of the players in this class. We will move from wines with Sangiovese in the blend to all Bordeaux varietals, and finally circle back to Tuscany with Antinori’s Tignanello, a beautiful wine.

I’ll report back after the event with what thoughts and ideas we took away from this amazing line up of cult wines!