Tag Archives: red wine

Spirits of the Vine – an Iberian wine celebration honoring women who shaped the world of wine…

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On November 1, 2025, the Ladies of the Knights of the Vine (KOV) gathered for an evening that beautifully intertwined culture, history, and wine. Drawing inspiration from Día de los Muertos, All Saints Day, and All Souls Day, we created a celebration that honored both the living and the legacy of women who helped shape the world of wine.

The Mexican tradition—Aztec in origin—welcomes departed loved ones through vibrant altars (ofrendas) adorned with flowers, candles, and personal mementos. Meanwhile, in Spain and Portugal, All Saints and All Souls Days are marked by quiet visits to cemeteries, where families honor ancestors with offerings and reflection.

Adding an educational twist, our tasting paid tribute to three remarkable women in wine who left enduring marks on their regions and the industry:

  • Doña Antónia Adelaide Ferreira (Portugal) – The matriarch of the Douro, who safeguarded Portuguese viticulture through the phylloxera crisis and championed quality Port.. A revered humanitarian, she remains a national symbol of perseverance and generosity. The new walking bridge under construction in Porto, slated to open in 2026, will be named in her honor.
  • Barbe-Nicole Clicquot Ponsardin (France) – Widowed young, she revolutionized Champagne with innovations that shaped modern sparkling wine. When Champagne was still cloudy, she devised a riddling table—drilling holes in her own kitchen table to hold bottles at an angle for gradual sediment removal.
  • Isabelle Simi (California) – Who took the helm of her family’s winery at age 18 after her father’s death, guiding it through Prohibition and laying the foundation for one of Sonoma’s most enduring legacies.

Their stories captivated the room, reminding us that while wine history often celebrates great men—Robert Mondavi and André Tchelistcheff among them—women, too, have defined the industry’s evolution. Sharing these stories brought color and depth to our evening, aligning with our fraternal mission to pair education with the pleasure of discovery.

The Tasting Journey

We began with three white wines—Campo Viejo Cava Brut Reserva, Broadbent Vinho Verde White Blend, and Emilio Moro El Zarzal Godello from Bierzo. Together, they offered a broad-brush introduction to the diversity of white wines across the Iberian Peninsula, from sparkling to still, from the Atlantic coast to Spain’s mountainous heartland. These selections represented a more modern interpretation of Iberian whites, which were historically crafted in a slightly oxidative style. Each wine was fresh, vibrant, and accessible—perfectly suited to the evening’s theme of renewal and remembrance. The Godello, in particular, became an instant favorite, introducing many of our guests to one of today’s true sommelier “sweetheart” wines.

Next, the ladies were introduced to the wines of Rioja—lovely, Tempranillo-based reds that showcased the region’s hallmark balance between fruit and oak. This flight was designed to illustrate Rioja’s traditional aging hierarchy while spotlighting the modern stylistic shift taking place across Spain. We began with a Crianza, bright and red-fruited with subtle vanilla tones, offering an approachable introduction to Rioja’s structure. The Reserva followed, displaying deeper concentration and the first hints of savory maturity—spice, leather, and tobacco weaving through the fruit. We concluded the flight with a Gran Reserva, a graceful reminder of how extended oak and bottle aging transform both flavor and texture. Its velvety mouthfeel and layered complexity showcased Rioja’s gift for evolution—proof that patience remains one of the region’s greatest virtues.

To provide contrast and perspective, we next explored a Ribera del Duero, also crafted from Tempranillo—known locally as Tinto Fino—but grown on a high plateau where the vines struggle in thin soils and limited water. The result was a wine of striking concentration and depth: dark fruit, firm tannins, and a structure that speaks to both altitude and adversity. This full-bodied expression of Tempranillo offered a powerful counterpoint to the elegance of Rioja. It’s a style I often recommend for Cabernet Sauvignon lovers who find Rioja too restrained—bold yet balanced, with a sense of energy that reflects the rugged beauty of Spain’s heartland.

Venturing back to Portugal, we tasted two still wines from the Douro Valley: the Quinta das Carvalhas Touriga Nacional Douro and the Quinta do Vale Meão Meandro Douro Tinto—the latter from the historic estate originally founded by our honoree, Doña Antónia Adelaide Ferreira. Both wines were beautifully crafted: bold yet refined, layered with dark fruit, spice, and the hallmark minerality of the Douro’s schist terraces. They served as a wonderful introduction to the region’s still wines, which are too often overshadowed by their fortified counterparts. These wines reminded us that the Douro’s legacy extends far beyond Port—into expressions that capture both the power of the land and the grace of its history.

We ended our tasting on a sweet—and savory—note: a dark chocolate brownie paired with a sea-salt cracker topped with a generous slab of Stilton, served alongside Graham’s Six Grapes Port. While I have a deep appreciation for the vintage Ports of the Douro, I selected this particular bottling for its balance of approachability, quality, and value. Consistently highly rated, it offers a touch of sweetness, full body, and rich fruit that make it an ideal introduction to the style—perfect for both newcomers and seasoned Port lovers alike.

An Evening to Remember

The ambiance brought our theme to life. A vibrant altar adorned with marigolds, candles, photos, and wine corks served as both centerpiece and conversation starter—a symbolic bridge between remembrance and celebration, and proof that wine carries history meant to be shared. The soft sounds of the night and crackling fire mingled with laughter, while candlelight cast a warm glow over tables draped in Iberian reds and golds.

Guests shared stories of their own mentors and memories, finding common ground in the resilience and joy that wine so often inspires. In true Knights of the Vine spirit, the evening blended education and fellowship, reflection and festivity. As glasses were raised one final time—to Doña Antónia, to Madame Clicquot, to Isabelle Simi, and to all women who have shaped the world of wine—we were reminded that legacy is not only something we inherit, but something we continue to create together.

The Wines of the Evening

Each bottling was selected not for prestige, but for craftsmanship, authenticity, and its ability to bring its region to life.

#WineRegion / CountryGrape(s)Style & Tasting Impression
1Campo Viejo Cava Brut Reserva NVCatalunya, SpainMacabeo, Xarel·lo, ParelladaLively and refreshing with citrus and green apple; crisp bubbles and a clean finish.
2Broadbent Vinho Verde White Blend 2023Minho, PortugalLoureiro, Trajadura, ArintoLight-bodied and zesty with hints of lime and white flowers; a quintessential summer refresher.
3Emilio Moro El Zarzal Godello 2021Bierzo, SpainGodelloAromatic, textural, and elegant; ripe stone fruit balanced by minerality and freshness.
4Bodegas LAN Crianza 2019Rioja, SpainTempranilloBright red fruit and spice; approachable with fine tannins and a hint of vanilla.
5Marqués de Cáceres Reserva 2017Rioja, SpainTempranilloMedium-bodied, complex, showing cherry, tobacco, and oak spice.
6Cune Gran Reserva 2016Rioja, SpainTempranilloElegant, mature, and layered; soft tannins with notes of dried fruit, cedar, and leather.
7Protos Crianza 2019Ribera del Duero, SpainTempranillo (Tinto Fino)Full-bodied, dense, and structured; black fruit, mocha, and mineral tones.
8Quinta das Carvalhas Touriga Nacional 2019Douro Valley, PortugalTouriga NacionalDeep purple hue; floral aromatics with black fruit and spice, firm yet polished.
9Quinta do Vale Meão Meandro Douro Tinto 2020Douro Valley, PortugalField blend (Touriga Nacional, Touriga Franca, Tinta Roriz, etc.)Rich and layered with plum, graphite, and subtle oak; refined and long.
10Graham’s Six Grapes Reserve Port NVDouro Valley, PortugalTraditional Port varietiesGenerous and velvety; blackberry, cassis, and dark chocolate with a lingering sweetness.

Beyond the Rankings: A Fresh Lens on Wine Spectator’s Top 100 Wines of 2024

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Each year, Wine Spectator’s Top 100 captures the attention of both consumers and collectors. It’s a list that can simultaneously dazzle and overwhelm—packed with prestige cuvées, sleeper hits, and bottles that vanish from shelves before the ink dries on the rankings. But what happens when we remove the noise of hype and numbers, and instead taste these wines in context: with thoughtful pairings, side-by-side comparisons, and a spirit of curiosity?

That’s precisely what I set out to explore.

For this tasting, I selected eight wines from the 2024 Top 100 list, focusing on availability, diversity of style, and price point. My aim wasn’t to crown a winner, but to create a guided exploration for an engaged group of tasters—most of whom were serious enthusiasts rather than industry professionals. I paired each wine with a dish designed to highlight a structural or stylistic element: acidity, oak, fruit purity, tannin integration, or savory complexity. And rather than ranking wines, we discussed what each wine offered—and how it performed in the pairing.

Thematic Flights, Not Blind Judgments

Instead of organizing wines by region or varietal, I opted for thematic duos that encouraged deeper comparison. This also provided a framework for guests to think more like a sommelier or buyer—beyond label or price.

Flight 1: Beyond the Barrel (Fresh & Unoaked)

Whitehaven Sauvignon Blanc 2023(Marlborough, New Zealand) and Soalheiro Alvarinho 2023 (Vinho Verde, Portugal)

This opening flight explored vibrant, unoaked whites and sparked conversation around the “Anything But Chardonnay” drinker and the broader cultural shift toward leaner, more mineral-driven wines.

Both wines offered brilliant acidity and freshness, but the Soalheiro—texturally rounder and showing more phenolic grip with an enticing floral element—stood up better to the Upside-Down Garlic-Prawn with Lime pairing. The Whitehaven, while aromatically explosive and hailed as a restaurant’s choice for wines by the glass selection, for our purposes, it was more of a conversation wine—guests felt its precision didn’t quite meld with the cuisine.

Flight 2: Parallel Pinots – Oregon vs. Burgundy

Bethel Heights Estate Pinot Noir 2022 (Eola-Amity Hills, Willamette Valley, OR) and Louis Latour Château Corton Grancey Grand Cru 2022 (Côte de Beaune, Burgundy, France)

An eye-opening duo from parallel latitudes but world-apart price points. The Bethel Heights was taut and vibrant, with a steely core of acidity and red-fruited clarity. The Corton Grancey, a blend of four estate Grand Cru parcels aged in 35% new French oak, displayed elegance, mineral precision, and the quiet authority of a wine made to age.

These Pinot Noirs were paired with Duck Breast, Roasted Shiitake Mushrooms, and Raspberry Sauce. While both worked well, the Bethel Heights was seamless and ready to drink. The Corton, still a baby, showed immense promise—but needs time to fully unfurl.

Flight 3: Cult Classic vs. French Darling

Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2021 (Napa Valley, CA) and Domaine de la Janasse Châteauneuf-du-Pape 2022 (Southern Rhône, France)

This was a dynamic pairing of two powerhouses, each with strong identity and pedigree. The Janasse offered ripe red fruit, pepper, and garrigue with plush tannins and youthful energy. The BV Private Reserve Cabernet showed deep cassis, cedar, and graphite, but its tannins were still firm and in the early stages of integration.

The wines were served with Wild Boar Cannelloni with Tagine Spices, Feta, Braising Liquid, and Thumbelina Carrots. While both wines were still young, the Janasse held up against the weight and sweetness of the dish. The Cabernet, by contrast, became a slightly awkward pairing—as the North African spices in the tagine accentuated the roughness of its unintegrated tannins.

Flight 4: Exploring the B-Side of Italy

G.D. Vajra Barolo Albe 2020 (Piedmont, Italy) and Castello Romitorio Brunello di Montalcino 2019 (Tuscany, Italy)

This final flight offered a compelling look at two iconic Italian appellations through producers known for elegance over extraction. The G.D. Vajra Barolo Albe, with its lifted aromatics and linear frame, showed classic notes of tar, roses, and red fruit. The Romitorio Brunello brought richness, savory herb, and polished tannins—brilliantly composed, if a touch young.

Paired with Soft, Semi-Soft, and Hard Cheeses with Walnuts and Honey, the wines performed admirably, though the food pairing, for the grand finale, could have been more spectacular. While the cheeses and accompaniments were solid, they didn’t elevate the wines as effectively as hoped.

Conclusion: A List Reimagined

Wine Spectator’s Top 100 often arrives with a flourish—scores, scarcity, and a rush to secure bottles before they vanish. But tasting these wines outside the framework of rankings revealed something more meaningful: their ability to connect people, to illuminate place, and to surprise.

While the Wine Spectator Top 100 is published annually as a guide for buyers, I often hear comments that the ratings depend upon how many advertising dollars are spent by the awarded wineries. Or questions like: How can an $18 wine compete with a $200 bottle? The Spectator’s editors claim their selections are based on a blend of:

  • Quality: Based on the 100-point scale
  • Value: The wine’s price vs. quality
  • Availability: Number of cases produced
  • X-Factor: The wine’s story, uniqueness, or significance

Yet, all of these leave ample room for subjectivity—and potential bias. Wine Spectator is not the only publication marketing scores and reviews to help sell wine, but that is part of what they do. Readers should remember that different publications and critics have strengths in particular regions or or have style preferences, but not necessarily in all.

It had been many years since I last attended a Top 100 tasting. I’ll admit—I was pleasantly surprised. While the eight wines we sampled represent only a small slice of the full list, I came away with a renewed respect for the thoughtfulness behind the selections. I gained a clearer sense of the stylistic range being celebrated—something that will only make me a more informed buyer and thoughtful taster. And the food pairings? They offered a welcoming entry point for everyone in the room. After all, we may not all be professional tasters, but we’re all experts at eating.

Some wines dazzled immediately. Others whispered their virtues slowly, unfolding in the glass or shifting with food. A few weren’t ready to meet the moment—not because they lacked quality, but because great wine isn’t always on our timeline. When we move beyond the numbers and expectations, we’re left with what matters most: context, conversation, and discovery.

In this tasting, the highest-scoring wines weren’t always the most memorable. Instead, the wines that provoked the most discussion, sparked curiosity, or transformed with a dish were the ones that lingered in our minds. And isn’t that what great wine should do?

Exploring Tre Bicchieri: Italy’s Top Wine Awards and Tastings

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Tre Bicchieri is one of Italy’s most prestigious wine awards, given by the renowned Italian wine guide Gambero Rosso. The term translates to “three glasses,” signifying wines that stand out for their exceptional quality. Each year, Gambero Rosso also hosts a tasting tour featuring the award-winning wines, and the San Francisco event took place on February 27, 2025, at Fort Mason. It’s a fantastic opportunity for industry professionals to explore top-tier Italian wines and engage with winemakers, distributors, and brand representatives.

My Tasting Strategy

With hundreds of wines available, tasting everything is impossible, so I always attend with a focused plan. This year, I sought out producers that, in my experience, consistently deliver high-quality wines. I approached the tasting relatively blind—meaning I knew the producer but hadn’t researched the wine’s ratings, price, or blend beforehand.

I also narrowed my focus to Italy’s powerhouse appellations—the 3 B’s (Barolo, Barbaresco, Brunello)—along with Chianti, because, well, how could I not?

The Wines

Below is a curated selection of the wines I tasted, along with their vintage, producer, critic ratings, price, and grape composition.

VintageProducer & WineCritic RatingPrice (USD)Blend
2022Il Sasso Carmignano, Mauro VannucciJS 92$3580% Sangiovese, 20% Cabernet Sauvignon
2019Brunello di Montalcino Poggiarelli, CortonesiJS 91$35100% Sangiovese
2019Brunello di Montalcino La Mannella, CortonesiN/A$69100% Sangiovese
2016Brunello di Montalcino La Mannella Riserva, CortonesiN/A$69100% Sangiovese
2021Nizza Le Court Riserva, Michele ChiarloWE 94$50100% Barbera
2020Barolo Cerequio, Michele ChiarloWE 94$124100% Nebbiolo
2019Tenuta di Arceno ArcanumRP 93$5265% Cabernet Franc, 20% Merlot, 15% Cabernet Sauvignon
2020Tenuta di Arceno Chianti Classico RiservaWS 94$40100% Sangiovese
2018Tenuta di Arceno ValadornaRP 95$120100% Merlot
2020Renato Ratti Barolo SerradenariN/A$180100% Nebbiolo
2020Renato Ratti Barolo MarcenascoJD 93$75100% Nebbiolo
2022Renato Ratti Langhe NebbioloN/A$27100% Nebbiolo
2020Giovanni Sordo Barolo PernoWE 90$65100% Nebbiolo
2020Giovanni Sordo BaroloN/A$30100% Nebbiolo
2020Poliziano Nobile di Montepulciano Le CaggioleRV 95$70100% Sangiovese
2021Poliziano Nobile di Montepulciano AsinoneD 93$80100% Sangiovese
2021Marchesi Frescobaldi Chianti Rufina Terraelectae V. Montesodi RiservaD 95$45100% Sangiovese
2021Marchesi Frescobaldi Chianti Rufina Nipozzano V. V RiservaJS 92$3690% Sangiovese, 10% other red varieties
2022Marchesi Frescobaldi Chianti Classico Tenuta PeranoN/A$23100% Sangiovese
2021Carlo Giacosa Barbaresco AsiliJS 95$95100% Nebbiolo
2021Carlo Giacosa Barbaresco MonteficoJS 93$60100% Nebbiolo
2021Carlo Giacosa BarbarescoRV 92$37100% Nebbiolo

Key Takeaways

I intentionally omitted any wines that I wouldn’t personally buy. Every wine on this list was good, very good, or outright outstanding. What I love most is the wide range of price points—proof that great wineries can produce quality wines at multiple levels through strong viticulture and winemaking practices.

Of course, these wines only represent a small selection of what was available at the event. Italy’s wine scene is vast, spanning hundreds of regions, grape varieties, and microclimates, with incredibly talented winemakers. I only wish I had more time!

Final Thoughts

If any of these wines catch your interest, I highly encourage you to seek them out. Whether you’re a seasoned collector or just starting to explore Italian wines, you won’t be disappointed.

Let me know in the comments—have you tried any of these wines? Which Italian producers consistently impress you?

Salute! 🍷

The Evolution of Rioja Wine: Tradition Meets Innovation

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Spain’s wine industry has undergone significant transformation, evolving from a land dominated by blended wines to one increasingly focused on single-vineyard expressions. While traditional Rioja has long been defined by its aging classifications—Crianza, Reserva, and Gran Reserva—some producers are carving a different path. Among them, R. Lopez de Heredia Viña Tondonia stands as a beacon of tradition, offering single-vineyard wines while maintaining the prestigious DOCa designation.

Rioja’s climate is unique within Spain. Unlike much of the country, which is dominated by Mediterranean warmth, Rioja benefits from a continental climate, bringing cooler temperatures and increased rainfall. This allows grapes to develop bright acidity, a hallmark of the region’s wines. The towering Cantabrian Mountains play a crucial role in defining Rioja’s terroir, trapping moisture and preventing hot Mediterranean influences from overwhelming the vineyards.

Rioja is divided into three subregions:

  • Rioja Alta (near Haro) – High altitude, producing wines with great acidity.
  • Rioja Alavesa – Slightly lower in elevation and a bit wetter.
  • Rioja Oriental – Warmer, with more Mediterranean influence, resulting in riper fruit and softer acidity.

Haro, the epicenter of Rioja’s wine culture, is home to some of Spain’s most iconic wineries, including Muga, CVNE, La Rioja Alta, and, of course, R. Lopez de Heredia. These wineries cluster in the historic Barrio de la Estación, where wines were historically shipped by rail to the rest of Spain and beyond. The town’s significance in Rioja winemaking history is unparalleled, housing some of the most renowned producers who have shaped the region’s legacy. A joy to visit!

Founded in the late 1800s, R. Lopez de Heredia has steadfastly adhered to time-honored winemaking techniques. Their estate includes the revered Viña Tondonia vineyard, a 100-hectare (250-acre) site uniquely positioned along the Ebro River. The river encircles the vineyard like a moat, providing natural protection and enhancing its microclimate. The name “Tondonia” itself means “round,” reflecting this natural geographical feature.

Unlike many modern Rioja producers who embrace stainless steel fermentation and new French oak, Lopez de Heredia remains committed to traditional methods:

  • Natural Fermentation – Utilizing indigenous yeasts present on the grapes and in the winery.
  • Aging in Old Barrels – In-house cooperage ensures quality control, and extended barrel aging imparts complex oxidative notes.
  • Use of Vine Clippings in Fermentation – Similar to Burgundian whole-cluster fermentation, this practice enhances tannic structure and depth while promoting the presence of natural yeasts in the fermentation process.

While Rioja is best known for its reds, the region also produces remarkable white wines. Lopez de Heredia’s Viña Tondonia Blanco is an extraordinary example, undergoing extended aging to develop rich, nutty, oxidative characteristics akin to Vin Jaune from Jura, traditional Sherry, and aged White Burgundy. Stored in the winery’s special cellar, bottles of each vintage are preserved, showcasing the longevity and evolution of these unique wines.

The winery’s commitment to sustainability is evident throughout their viticulture and winemaking practices:

  • No chemical treatments – They employ cover crops, composting, and manual vineyard work to maintain soil health.
  • Dry farming – Encourages deep root growth, ensuring resilience in drought conditions.
  • Minimal sulfur use – Their wines contain only 50 mg/L of SO2, significantly lower than the EU’s 200 mg/L limit.
  • Spiders as natural pest control – Instead of using chemical pesticides, they allow spiders to thrive in their cellars, reducing unwanted insects.
  • Aging Cellars with Natural Humidity and Temperature Control – Built in the late 1800s, their facilities are designed to naturally regulate conditions for optimal aging.
  • In-House Cooperage – Maintaining their own barrels ensures quality control and minimizes the need for external resources.
  • Lopez de Heredia does not release a Gran Reserva every vintage; only the finest years merit this designation. Among the most legendary vintages is the 1964 Gran Reserva, often hailed as one of the greatest wines of the 20th century. Tasting a 39-year-old bottle of this vintage was a pivotal moment in my personal wine journey—though at the time, I had no idea of its historical significance!

While Lopez de Heredia champions traditional Rioja, modern producers have embraced technological advancements, creating fresher, fruit-forward wines. Examples include:

  • Crianza Wines – Such as those from CVNE, Viña Real, and Muga, which use shorter aging and newer oak to highlight bright fruit flavors.
  • Use of Stainless Steel – Enhancing freshness and preserving varietal purity.
  • French Oak Aging – Many producers opt for French oak to appeal to international palates.

R. Lopez de Heredia Viña Tondonia exemplifies the power of tradition in an evolving wine landscape. Their commitment to time-honored techniques, single-vineyard expressions, and sustainable practices ensures that each bottle tells a story of Rioja’s rich history. Whether comparing their wines to modern counterparts or simply enjoying their beautifully aged releases, one thing is certain: Lopez de Heredia’s wines stand as a testament to the enduring legacy of Rioja.

Have you had the opportunity to taste R. Lopez de Heredia wine? I was able to visit the winery in September during crush to learn first-hand about this historic producer. The restrained alcohol level and the clarity and silky texture that extended aging creates in the wine is amazing. I encourage you to share your thoughts and experiences in the comments below!

Discovering Hidden Gems in the Wine World

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As I began my Diploma in Wine journey, I joined a tasting group to expand my knowledge. I often found myself discreetly jotting down the names of wines others recommended or spoke about with enthusiasm. Many of these wines were completely unfamiliar to me—a humbling reminder of the sheer vastness of the wine world. It’s hardly surprising, considering there are over 4,200 bonded wineries in California and more than 90,000 worldwide.

Searching for these recommended bottles was a source of frustration, as the majority were not available locally and often not available online. Living in California, I soon realized that while local distributors carry an impressive selection of California wines, a significant percentage of imported wine enters the U.S. via the East Coast and doesn’t always make its way to our golden state. I knew I would have to put in some serious effort to explore different wine shops and distributors for access.

Fortunately, the Bay Area offers many shops and importers that pride themselves on providing quality and diversity in wine. Kermit Lynch in Berkeley (https://kermitlynch.com/) and K&L Wine Merchants (https://www.klwines.com/) are two such stores/importers. The Rare Wine Company (https://www.rarewineco.com/) is also a gem, with extremely knowledgeable and helpful staff. Of course, there are many other establishments with strong portfolios and sound advice. During my Diploma journey, these players were instrumental in helping me source wines I needed to access and experience.

I’ll admit it: I have since gotten lazy and fallen into the rut of purchasing the same wines I know I will enjoy and have easy access to. Had I lost my spirit of adventure? Then, in October, I spent three weeks visiting wineries and meeting winemakers in Spain and Portugal. If ever you need to rekindle your zest for discovery, driving through vineyards at harvest will do it. The magical aromas of freshly picked grapes being crushed at the winery, the stunning scenery, the historic towns and buildings, and the traditions shared while tasting across their portfolios were a gift for all the senses. So many wines, so little time.

I recently came across a post where a site administrator asked readers to share an interesting wine they enjoyed in 2024. The bottles didn’t have to be rare or expensive, just the wines that brought the most joy. Pictures were encouraged. The following is a small selection of the wines posted:

  • Turley Zinfandel
  • Prima Donna Tannat
  • Chave Saint-Joseph
  • Flaccianello Della Pieve
  • Chappellet Cabernet Sauvignon
  • Marqués de Murrieta Castillo Ygay Gran Reserva Especial
  • Rinaldi Barolo
  • Vega-Sicilia Único

(Full disclosure: this list comes from a site where most participants work in the wine industry and have access to wines I generally cannot afford to experience. However, these eight wines represent five countries (USA, Uruguay, France, Italy, Spain) and showcase a diversity of grape varieties. While “the moment” can often elevate your experience with a wine, all of these are solid offerings and far less expensive than most  California cult wines.)

My joyful wine of 2024: Clos Mogador Manyetes from the Priorat region of Spain. I tasted it with the winemaker, René Barbier, at the winery in Gratallops. René is passionate about his craft, humble, and open-minded, drawing on knowledge gained over many vintages and the wisdom of the land to create beautiful wines. This wine, 100% Carignan, is a blockbuster and was a definite favorite. To learn more about Clos Mogador, visit their website at: http://www.closmogador.com/index.asp?idioma=EN.

As we welcome 2025, let’s make a resolution to broaden our wine horizons and make time and put in the effort to source and taste interesting benchmark wines of the world.

Cheers to 2025…

Thanksgiving Wine Pairing Guide: Budget to Luxe Picks

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Thanksgiving is a time to gather with loved ones, celebrate gratitude, and savor an indulgent feast. Wine plays a crucial role in elevating the meal, complementing the rich array of flavors on the table. Whether you’re looking for an affordable crowd-pleaser, a mid-range gem, or a luxurious splurge, we’ve got you covered. Here are some recommendations for every budget.

Sparkling Wines: Welcome Friends and Family

Basic: Campo Viejo Cava Brut Reserve ($12-$15)

Cava from Spain is a vibrant, zesty white with citrus and stone fruit notes. It pairs wonderfully with turkey, stuffing, and lighter sides like green beans or salad, offering excellent value. Clean and refreshing finish with a well-balanced acidity.

Mid-Range: Roederer Estate Brut NV ($18-$24)

Roederer Estate sparkling wines are known for their complexity, elegance, and balance, much like their Champagne counterparts. Bright citrus, green apple, and pear dominate, with subtle raspberry nuances from Pinot Noir with a touch of brioche.

Splurge: Pommery Brut Royal Champagne ($55-$60)

Pale golden yellow with a fine, persistent mousse. Light to medium-bodied with a crisp, dry profile. Flavors of citrus, green apple, and white peach. An excellent introduction to the house’s refined Champagne style and a delightful choice for both casual and formal occasions.

White Wines: Perfect for Turkey and Sides

Basic: Pine Ridge Chenin Blanc + Viognier White Blend ($12-$15)

Juicy and refreshing, with flavors of ripe melon, green apple, and tropical fruits like pineapple. Known for its excellent quality-to-price ratio, this blend’s versatility makes it a fantastic pairing for various dishes:

Mid-Range: Hugel Classic Gewurztraminer ($25–$28)

This aromatic white grape is prized for its bold, floral and spicy character making it a great choice for Thanksgiving fare. Aromatic, and slightly off-dry make it a versatile pairing wine.

Splurge: Louis Jadot Chablis Fourchaume Premier Cru ($55+)

This single-varietal chardonnay wine showcases the purity and elegance of Chablis’ terroir, emphasizing freshness and minerality. Flavors of citrus zest, white peach, and crisp apple dominate, but with a creamy richness on the palate. Pure delight!

Red Wines: For the Heartier Dishes – Beaujolais Anyone?

Basic: Georges Duboeuf Beaujolais Nouveau ($10–$15)

Fresh, fruity, and easy-drinking, Beaujolais Nouveau is a classic choice for Thanksgiving. Its light body and vibrant red fruit notes harmonize with cranberry sauce and roasted turkey.

Mid-Range: Chateau des Deduits Fleurie Beaujolais ($22-$25)

Fleurie, known as the ‘Queen of Beaujolais Crus,’ produces wines that are typically lighter, fragrant, and more delicate than some of the other Crus. Floral hints of violets and roses, with subtle earthy and spicy notes such as white pepper and a touch of licorice.

Splurge: Domaine Jean Foillard Morgon Cote du Py Beaujolais ($52+)

Morgon is one of the 10 Crus of Beaujolais, known for producing structured, age-worthy wines. Ripe red and dark fruits, cherry, raspberry, and blackcurrant with earthy notes of wet stone, forest floor, and subtle mushroom.

more red wines: Pinot noir to please

Basic: Four Graces Pinot Noir Willamette Valley ($12-$25)

Medium-bodied with a smooth, velvety texture. Fresh red fruit flavors of cranberry, cherry, and plum and an earthy complexity balanced with vibrant acidity.

Mid-Range: Roserock by Drouhin Oregon Eola-Amity Hills Pinot Noir ($40+)

This wine is an exceptional expression of Oregon terroir, combining the finesse of Burgundy with the distinct characteristics of the Eola-Amity Hills. It’s a refined, balanced Pinot Noir that offers both elegance and depth, making it perfect for those who appreciate both the new world and old world styles of Pinot Noir. Elegant and complex, showcasing a beautiful balance of fruit, earthiness, and subtle spice

Splurge: Louis Jadot Santenay Clos de Malte, Burgundy ($55-$60)

Clos de Malte: This specific vineyard, classified as a Premier Cru, is a monopole (single-vineyard site) owned by Louis Jadot. The terroir of Clos de Malte is particularly favored for its warm, south-facing exposure, ensuring that the grapes ripen fully while maintaining good acidity. A classic Burgundy Pinot Noir, offering a beautiful balance of fruit, earth, and spice.

Dessert Wines: The Grand Finale

Basic: Croft Reserve Tawny Porto ($20-$25)

A classic, well-balanced Tawny Port with rich dried fruit, nutty flavors, and a smooth, velvety texture. Reserve Tawny Port: This is typically a blend of Ports aged in oak for around 5 to 7 years, though it can vary slightly.

Mid-Range: Graham’s 10 yr. Tawny Port ($30+)

The Graham’s 10 Year Old Tawny Port is a standout in the category of aged Tawny Ports, offering a refined balance of fruit, nutty flavors, and the signature complexity that comes with extended aging in oak barrels. This Port is aged in oak barrels for a minimum of 10 years, which gives it more time to oxidize and integrate the oak’s influence. Over this extended aging period, the wine develops more complex flavors, including nutty, caramel, and dried fruit notes. It becomes smoother, with a more pronounced aged character compared to Reserve Tawny.

Splurge: Graham’s 20 yr. Tawny ($70+)

Graham’s 20 Year Old Tawny Port is a luxurious, complex wine that exemplifies the finesse of long aging in oak barrels. With its rich flavors of dried fruit, caramel, nuts, and spices, it represents a perfect balance of sweetness and acidity. This Tawny Port offers an elegant, velvety texture and a long, satisfying finish, making it an ideal choice for special occasions, or as an after-dinner treat. It is particularly delightful when paired with rich cheeses, decadent desserts, or simply enjoyed on its own.

Tips for Thanksgiving Wine Pairing

  1. Offer Variety: Provide at least one white, one red, and possibly a sparkling wine to cater to diverse tastes.
  2. Consider Acidity: Wines with higher acidity pair well with Thanksgiving dishes’ rich and sweet flavors.
  3. Chill Reds Slightly: Serving reds slightly cooler than room temperature helps highlight their fruitiness (think 60-65 degrees as the wine will warm as it sits in the glass).
  4. No tannins: Tannic wines, which are wines high in tannins (like Cabernet Sauvignon, Nebbiolo, or Syrah), tend not to pair well with many traditional Thanksgiving foods. For Thanksgiving, wines with lower tannin levels and more balance—such as Pinot Noir, Gamay (Beaujolais), Chardonnay, or Riesling—tend to be more successful. These wines complement the meal’s diverse flavors without overwhelming any single component, making them versatile choices for a wide range of traditional Thanksgiving dishes.

No matter your budget, the right wine can transform your Thanksgiving meal into an unforgettable celebration. Cheers to making memories and savoring every sip!

Happy Thanksgiving!

Masterclass – 2010 Bordeaux – Left Bank

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With a line-up of six highly rated wines from the Left Bank of Bordeaux, we began the evening with an overview of Bordeaux appellations, the three main rivers, as well as the classifications.

The Bordeaux Region has many moving parts…

• When talking about the Left Bank, we mean the land on the West side of the Gironde Estuary as we follow the flow of this river to the North

• The Medoc is the most Northernly AOC

• The Haut-Medoc includes the Listrac and Moulis AOCs

• From North to South, the AOCs of importance:  St. Estephe, Pauillac, St. Julien, Margaux

• City of Bordeaux interrupts the Left Bank with Pessac-Leognan, Graves, and Sauternes South of the City

• Three rivers:  Gironde Estuary, Garonne (for navigation to the City of Bordeaux) and the Dordogne (St. Emilion) divide the areas

• Entre-Deux Mers = land between the seas – white wine production and inexpensive red wines

• Pomerol – no official classification of Pomerol wine but the region does contain one property widely held to be equivalent to a classified growth:  Chateau Petrus

• St. Emilion is a medieval, walled city on the Right Bank (Dordogne) – Merlot and Cabernet Franc – famous producer is Cheval Blanc

That’s a lot of information, but the map is simply to encourage the understanding of the area.

There are FIVE classifications in the Gironde, listed in order of seniority: 

• The 1855 classification – selections all came from the Médoc, with the single exception of Haut-Brion (which also ranked Sauternes and Barsac), ranking them from first to fifth growths – this ranking remains in place today

• The Graves classification – 16 Crus, all of which belong to the AOC Pessac-Léognan (1953)

• The Saint-Émilion classification – classified in 1955 and updated every 10 years or so (Premier Grand Cru Classe ‘A’ and ‘B’, Grand Cru Classe and Grand Cru)

• The Crus Bourgeois du Médoc classification – February 20, 2020, that includes 179 Crus Bourgeois, 56 Crus Bourgeois Supérieurs and 14 Crus Bourgeois Exceptionnels

• The Crus Artisans classification – grouping of small, family run estates (that have had lots of changes over time)

While this would seem to be enough info, we then moved on to look at the profile and style of each of the Left Bank appellations for clarity:

Saint-Estephe

Profile: Dark fruits like blackberry and plum, with earthy, savory notes, and sometimes a hint of pepper. These wines are often more austere in youth with a pronounced mineral character.

Style: Full-bodied and robust with firm tannins and a notable structure. Saint-Estèphe wines often require time to soften and develop, revealing complexity and depth as they age.

Tasting: 2010 Chateau Montrose, a 2nd growth from the 1855 Classification which was awarded 100 points by Vinous, 99 by The Wine Advocate, and 98 by Decanter. A blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. The wine was quite purple in the glass with aromas and flavors of pepper, licorice, black fruits, and a heady perfume aroma that lingered. With still grippy tannins and juicy acidity, the wine was balanced with a very long finish, complex, with all aspects not quite integrated indicating it is still in its youth and will continue to develop. Purchased in October 2023 for $299.

Pauillac

Profile: Black currant, cedar, graphite, tobacco, and sometimes hints of lead pencil and earth. Pauillac wines often display intense, concentrated fruit with powerful tannins.

Style: Known for its full-bodied, structured, and age-worthy  elegance and complexity with a long finish. Some of the most famous and prestigious wines come from Pauillac, such as Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild.

Tasting: 2010 Chateau Lynch Bages, a 5th growth from the 1855 Classification which was awarded 98 points by Jeb Dunnick and James Suckling, 97 points by Robert Parker, and 96 points by the Wine Advocate. A blend of 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 1% Petit Verdot. The wine was purple in the glass showing aromas and flavors of tobacco, red and black fruits, graphite, baking spice, cinnamon, and anise with a mouth-filling explosion of flavors across the palate. The tannins were fine grained with high acidity supporting the very long and expressive finish. The wine was well balanced, approachable now, but elements will continue to integrate over time. A complex and outstanding wine. Purchased in October 2023 for $229.

Saint-Julien

Profile: A harmonious blend of blackcurrant, black cherry, tobacco, and earthy notes with a touch of spice. Saint-Julien wines are known for their balance and finesse.

Style: Medium to full-bodied with a velvety texture and fine tannins. Saint-Julien is often described as having the power of Pauillac and the finesse of Margaux, making it a middle ground between the two in style.

Tasting: 2010 Chateau Leoville Barton, a 2nd growth from the 1855 Classification which was awarded 100 points by Wine Enthusiast, 97 points from James Suckling, and 96 points from The Wine Advocate. A blend of 77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc. The wine was more ruby/purple with earthy elements of wet mulch, jam (red and black fruits), wet tobacco, licorice and white pepper. The acid was medium plus with fine tannins and restrained alcohol. The wine was balanced with a medium plus finish, complex but not yet fully integrated aromas and flavors with a bit of bitter phenolics on the finish. Purchased in October 2023 for $195.

Margaux

Profile: Floral notes of violet and rose, alongside red and black fruits like cherry and cassis. Margaux wines can also show hints of vanilla, cedar, and spice from oak aging.

Style: The most elegant and perfumed of the Médoc wines, Margaux wines are often described as silky and refined with a lighter body and softer tannins compared to other Left Bank wines. They are known for their aromatic complexity and charm.

Tasting: 2010 Pavillon Rouge, the 2nd bottling of Chateau Margaux, which was awarded 96 points by James Suckling, 94 points by Robert Parker, and 94 points by Wine Enthusiast. The blend is 66% Cabernet Sauvignon, 30% Merlot, and 4% Petit Verdot. The wine was dark ruby in color with perfume of roses and violets, very intense as you brought air across your palate. Red plum and bright cherry, ripe fruits, cedar with silky tannins and juicy acidity. The wine was balanced with good integration and complexity of flavors, with a long finish that will keep evolving. An impressive wine. Purchased in October 2023 for $269.

Haut-Medoc

Profile: Varies by producer, but typically includes red and black fruits, herbs, and a touch of earth and oak. Haut-Médoc wines can show good balance and structure.

Style: Medium-bodied with a mix of fruit and earthiness, these wines are often well-structured with moderate tannins. Haut-Médoc encompasses several smaller appellations, and while they may not reach the heights of the more prestigious communes, they offer excellent value and aging potential.

Tasting: 2010 Chateau Cantemerle, a 5th growth from the 1855 Classification. Awarded 94 points by James Suckling. The wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. Purple color in the glass and opague. The aromas and flavors were more subdued as compared to others in the line-up, with notes of red and black berries and plums, a hint of phenolics from the oak used and a note of older wood. The acidity was medium plus and the tannins a tad on the coarse side. With a medium plus finish, the wine was balanced with restrained alcohol at 13%. The wine was sound, but perhaps would have been a bit more lively had it been open and consumed a year or two earlier. A solid producer from the Haut Medoc that always presents a very good wine, albeit not meant to age like a Chateau Montrose, etc., but priced at $65 when purchased in October 2023, and definitely the bargain in the line-up.

Pessac-Leognan

Profile: Red and black fruits, often with a smoky, earthy character, along with cedar, tobacco, and sometimes a note of graphite. The gravelly soils contribute to a distinctive mineral quality.

Style: Medium to full-bodied with a firm structure and refined tannins. Pessac-Léognan is known for producing wines with great complexity and depth, often showing a balance of fruit, earth, and minerality. Château Haut-Brion is a standout from this region.

Tasting: 2010 Chateau Haut Bailly, a Cru Classe from the Graves Classification. The wine was awarded 100 points from Decanter and 98 points from the Wine Advocate. The blend is 62% Cabernet Sauvignon, 36% Merlot, and 2% Cabernet Franc. The wine was quite purple in the glass with red and black fruits and notably ripe cherries, rich, with a added layer of ripe peaches, dried mulch, a whiff of smoke and graphite, with evident minerality. The acid was juicy, the wine complex and balanced with tannins presenting on the coarse side. So many interesting elements in this wine making it a real crowd pleaser. This wine should continue to age beautifully. Purchased in October 2023 for $195.

An impressive and informative tasting, allowing the comparison of wines from different appellations within Bordeaux, looking for and identifying the unique characteristics and styles, with the bonus of actually recognizing wines at different stages of maturity, while all coming from the fantastic 2010 vintage. A very good lesson in that vintage does matter.

A very fun and great learning session crafted for a Masterclass tasting of Bordeaux wines for the International Wine & Food Society.

Looking for something more than an afternoon at a California winery with a limited selection of wines?

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If you are traveling to California to spend a few days tasting in Napa or Sonoma, or you live close to San Francisco, are you interested in a different venue to taste and to learn more about wine? Imagine, an upscale wine bar in the Dogpatch area of San Francisco. What’s Dogpatch? It was a shipbuilding hub in San Francisco dating back to the 1800s, and retains an industrial vibe with large warehouses, many of which have been updated into residential lofts, art galleries and shops (https://www.sftravel.com/article/18-sommelier-approved-wine-bars-san-francisco).

Welcome to Ungrafted, a retail shop, wine bar, eatery, with a wine club, owned by a husband and wife couple, both who are Master Sommeliers. All staff members are various levels of Sommeliers so you get ‘on the fly’ details about the regions the wines hail from and not just marketing lingo about what you are supposed to be tasting in the glass. You can stop by for lunch or dinner or appetizers and a glass of wine. You can attend a Wednesday afternoon wine tasting, participate in blind tastings on Thursdays, join a formal class on Saturday, or bring your work buddies in for a private class.

I visited for the first time last week and was pleasantly surprised at the beverage offerings (wine, beer, sake, etc.) and a limited but yummy lunch menu. It’s a welcoming place and a gem for any wine nerds out there. Seriously, where can you go to learn and enjoy delicious wines from around the world with such a talented and well-trained staff?

Full disclosure, I’m NOT throwing Napa or Sonoma under the bus! I just was quite pleased to find a different kind of venue to explore wines around the world. Check out their offerings at: https://www.ungraftedsf.com/

Notice the kiddie table in the picture? It seems they welcome all ages!

Amador County Commercial Wine Competition 2024 results…

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It’s great to judge these AVA type competitions as it gives a good snapshot of the producers and how they stack up against their fellow wineries. The competition is ‘blind’ (meaning the judges have no idea of the winery that produced the wine in the glass). Each wine is identified by a number and scored on the merits of what is tasted in the glass. However, we do know the ‘category’ such as Zinfandel, Cabernet Sauvignon, or Other White Blends, for example.

Our panel consisted of a seasoned winemaker (with a Bachelor’s degree in Enology – the science of winemaking), an acclaimed wine writer and author, and me (I hold the DipWSET certification, am a Certified Sommelier, and an experienced wine judge). We worked together seamlessly and we each came away with some nuggets of wisdom from each other. There is always an ‘A-HA’ moment…

The night before the competition, Casino Mine Ranch Winery hosted the judges for a salad and pizza dinner with an assortment of freshly baked pizzas prepared in their amazing woodburning pizza oven. They were delicious and a wonderful pairing with their line-up of tasty wines. (Note: Casino Mine Ranch also had wines entered in the competition, but they did not offer tastings of any of the entries for this event.) Visit their website at: https://www.casinomineranch.com/visit-us/

Here is a picture of the beautiful new winery building and the sitting area overlooking the water at Camino Mine Ranch…

The results of the competition have not yet been posted to the Amador County website, but here is a link to an article that tells a bit about some of the winners of this year’s competition: https://www.ediblemontereybay.com/blog/in-praise-of-barbera-amador-wine-competition-winners/

FAIR RESULTS NOW POSTED: https://amadorcountyfair.com/2024-fair-results

I’d like to also give a ‘shout out’ to Rest, a Boutique Hotel, where we stayed the night before the competition. The rooms are lovely and very comfortable, we enjoyed the fire pit with a glass of wine before turning in for the night, and the staff was incredibly attentive to every detail. Breakfast the next morning was wonderful, and I cannot wait to return. Their website can be found here: https://www.hotelrest.net/

After the competition, we dined at Taste, an upscale restaurant a few doors down from Rest. It was a lovely surprise to find such quality in the Foothills, with creative dishes, and a wine list that included Foothill wines but also International selections. Their website can be found here: https://www.restauranttaste.com/

If you are looking for a get-a-way, Amador County has lots to offer, although truly their wines are the star of the show. Get out there and try some of these award winning wines!

Wine judging is serious business…

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It was a pleasure to judge at the 2024 El Dorado Commercial Wine Competition this past week. Our panel was comprised of a viticulturalist, a technical winemaker, a wine writer and me, an educator (DipWSET and Certified Sommelier) and the Wine Director (buyer) for several fraternal wine organizations. We worked well together and gave each wine our full attention and careful consideration, detailing the attributes present. We always requested a taste from a second bottle if there was any question about the condition of the wine as we wanted to ensure the wineries were able to put their best foot forward.

This competition is an ‘open’ one, which means that any winery from around the world is able to submit for consideration. Obviously, located in the foothills, the bulk of the entrants are in and around the foothills and general areas of California. The competition is blind which means the wine in the glass is only identified to the judge(s) by a number assigned to the entry. We have no idea of the winemaker or winery while evaluating.

The ‘Special Awards’ given (Best of Show White, Red, etc.) and the full report on all awards can be found by clicking the link below:

https://eldoradocountyfair.org/commercial-wine.html

Support these local wineries by stopping by and letting them know you read about the wonderful awards they earned! As an added bonus, you might find something you can’t do without for your Easter celebration!